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Jimma coffee
Jimma coffee is primarily produced from traditional Arabica varieties long cultivated in the region. When processed using the wet or washed method, where the fruit skin and pulp are removed before drying, Jimma coffee exhibits remarkable aromatic complexity and intensity, with a particular emphasis on floral notes. For those who appreciate coffee that is delicate and lush, yet pure and deep, Jimma coffee is the perfect choice.
Limu coffee
Limmu coffee is a high-quality wet-processed (washed) Ethiopian coffee that exhibits law acidity, yet is somehow sharp. The brewed coffee is distinguished by its well-balanced body,(mouthfeel) and noticeable winey and spicy flavors, often fruited tone, pleasantly sweet and vibrant with floral overtones.
Keffa coffee
Keffa coffee is a single-origin coffee from Ethiopia that yields a wonderfully smooth brew with delightful notes of lemon and vanilla. It offers a very silky and refined mouthfeel, making it a truly exceptional coffee experience.
Sidama coffee
Sidama coffee is the source of Ethiopian grade one and grade two beans, which are the highest two quality rankings. They are known for their intense fruity notes.
Yirgachefe coffee
Yirgachee coffee is known for its quality and is considered the best high-grown coffee in southern Ethiopia.
Harar coffee
Harar coffee is renowned for its distinctive flavor and aroma. Often described as fruity and winey with a mocha note, it features medium acidity and a full body, making it a unique and flavorful coffee choice.
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